Nutrition · per 100 g

Energy	417 kcal
Fat	19.4 g
Saturated fat	2.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	63.9 g
Sugars	2.1 g
Added sugars	0 g
Fiber	5.6 g
Protein	2.1 g
Salt	1.8 g
Sodium	722 mg
Potassium	250 mg
Calcium	83.3 mg
Iron	0.83 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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