Nutrition · per 100 g

Energy	480 kcal
Fat	28 g
Saturated fat	6.4 g
Carbs	48 g
Sugars	28 g
Fiber	4 g
Protein	16 g
Salt	0 g
Sodium	0 mg
Potassium	94 mg
Calcium	17 mg
Iron	0.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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