Nutrition · per 100 g

Energy	347 kcal
Fat	18.6 g
Saturated fat	5.4 g
Carbs	39 g
Sugars	16.9 g
Fiber	27.1 g
Protein	5.9 g
Salt	0.02 g
Sodium	8.5 mg
Potassium	996 mg
Calcium	110 mg
Iron	4.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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