Nutrition · per 100 g

Energy	423.3 kcal
Fat	21.2 g
Saturated fat	12.3 g
Carbs	60 g
Sugars	49.4 g
Fiber	3.5 g
Protein	3.5 g
Salt	0.93 g
Sodium	370.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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