Nutrition · per 100 g

Energy	423 kcal
Fat	21.2 g
Saturated fat	12.3 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	35.3 mg
Carbs	60 g
Sugars	38.8 g
Fiber	3.5 g
Protein	3.5 g
Salt	0.93 g
Sodium	370 mg
Potassium	134 mg
Calcium	35.3 mg
Iron	0.95 mg
Vitamin D	3.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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