Nutrition · per 100 g

Energy	392.9 kcal
Fat	21.4 g
Saturated fat	3.6 g
Carbs	42.9 g
Sugars	25 g
Fiber	7.1 g
Protein	14.3 g
Salt	0.71 g
Sodium	285.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.