Nutrition · per 100 g

Energy	321 kcal
Fat	14.3 g
Saturated fat	3.6 g
Trans fat	0 g
Carbs	46.4 g
Sugars	21.4 g
Added sugars	21.4 g
Fiber	3.6 g
Protein	7.1 g
Potassium	250 mg
Calcium	35.7 mg
Iron	2.9 mg
Vitamin D	6.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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