Nutrition · per 100 g

Energy	400 kcal
Fat	22.2 g
Saturated fat	4.4 g
Carbs	42.2 g
Sugars	11.1 g
Fiber	15.6 g
Protein	22.2 g
Salt	0.47 g
Sodium	188.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.