Nutrition · per 100 g

Energy	325.2 kcal
Fat	12.2 g
Saturated fat	8.1 g
Carbs	32.5 g
Sugars	0 g
Fiber	2.4 g
Protein	16.3 g
Salt	3.3 g
Sodium	1300.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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