Livin’ On The Vedge Dumplings
Laoban
Ingredients
filling 52.5% , shitake mushrooms 23.8% , spring onion 11.9% , baby bok choy 5.9% , garlic 3.0% , CHILI CRISP 1.5% , sesame oil 0.7% , salt 0.4% , CHINKIANG VINEGAR 0.2% , ginger 0.1% , soy sauce 0.0% , water 0.0% , soya bean 0.0% , wheat 0.0% , salt 0.0% , DOUGH WRAPPER 0.0% , water 0.0% , potato starch 0.0% , spinach powder 0.0% , olive oil 0.0%
Nutrition · per 100 g
| Energy | 212 kcal |
| Fat | 3 g |
| Carbs | 42.4 g |
| Sugars | 3 g |
| Added sugars | 0 g |
| Fiber | 6.1 g |
| Protein | 7.6 g |
| Salt | 1.2 g |
| Sodium | 470 mg |
| Potassium | 515 mg |
| Calcium | 45.5 mg |
| Iron | 2.1 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0.91 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.