Ingredients
filling 52.6% , daikon 23.7% , spring onion 11.8% , coriander leaf 5.9% , soy sauce 3.0% , garlic 1.5% , ginger 0.7% , canola oil 0.4% , water 0.2% , chili pepper 0.1% , salt 0.0% , GROUND SICHUAN PEPPERCORN 0.0% , black pepper 0.0% , DOUGH WRAPPER 0.0% , water 0.0% , potato starch 0.0% , canola oil 0.0% , salt 0.0% , Lye Water 0.0%
Nutrition · per 100 g
| Energy | 227 kcal |
| Fat | 10.6 g |
| Saturated fat | 3.8 g |
| Cholesterol | 30.3 mg |
| Carbs | 21.2 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 1.5 g |
| Protein | 10.6 g |
| Salt | 1.2 g |
| Sodium | 470 mg |
| Potassium | 152 mg |
| Calcium | 15.2 mg |
| Iron | 1.6 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.