Nutrition · per 100 g

Energy	615 kJ
Energy	147 kcal
Fat	3.7 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	22.1 mg
Carbs	20.6 g
Sugars	1.5 g
Added sugars	1.5 g
Fiber	1.5 g
Protein	7.3 g
Salt	1 g
Sodium	412 mg
Potassium	147 mg
Calcium	14.7 mg
Iron	0.44 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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