Nutrition · per 100 g

Energy	258 kcal
Fat	11.9 g
Saturated fat	5.7 g
Trans fat	0.31 g
Cholesterol	28.3 mg
Carbs	26.4 g
Sugars	1.3 g
Added sugars	0 g
Fiber	1.3 g
Protein	12.6 g
Salt	1.3 g
Sodium	503 mg
Potassium	94.3 mg
Calcium	101 mg
Iron	2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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