Katies
Ingredients
sugar 53.8% , gluccose syrup 23.1% , Modified starch 11.5% , dextrose 5.8% , E296 2.9% , E330 1.4% , E350i 0.7% , E270 0.4% , natural flavouring 0.2% , fruit juices for color 0.1% , vegetable juices for color calcium carbonate 0.0% , spirulina extract for color 0.0% , made on equipment that also processes 0.0%
Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 24 g |
| Sugars | 17 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.22 g |
| Sodium | 86.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.