Nutrition · per 100 g

Energy	381.8 kcal
Fat	14.5 g
Saturated fat	8.7 g
Carbs	34.5 g
Sugars	29.1 g
Protein	36.4 g
Salt	1.1 g
Sodium	436.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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