Nutrition · per 100 g

Energy	400 kcal
Fat	18.2 g
Saturated fat	8.6 g
Cholesterol	9.1 mg
Carbs	29.1 g
Sugars	3.6 g
Fiber	1.8 g
Protein	29.1 g
Salt	2.1 g
Sodium	855 mg
Potassium	256 mg
Calcium	142 mg
Iron	0.91 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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