Nutrition · per 100 g

Energy	358.5 kcal
Fat	17 g
Saturated fat	2.8 g
Carbs	47.2 g
Sugars	5.7 g
Fiber	15.1 g
Protein	30.2 g
Salt	0.42 g
Sodium	169.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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