Nutrition · per 100 g

Energy	339.6 kcal
Fat	15.1 g
Saturated fat	2.8 g
Carbs	45.3 g
Sugars	3.8 g
Fiber	13.2 g
Protein	28.3 g
Salt	0.5 g
Sodium	198.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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