Nutrition · per 100 g

Energy	333 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Carbs	66.7 g
Sugars	44.4 g
Fiber	0 g
Protein	0 g
Salt	1.4 g
Sodium	556 mg
Potassium	2220 mg
Calcium	111 mg
Iron	11.1 mg
Zinc	11.1 mg
Vitamin D	556 µg
Vitamin C	1000 mg
Vitamin B12	889 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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