Nutrition · per 100 g

Energy	486.5 kcal
Fat	32.4 g
Saturated fat	5.4 g
Carbs	45.9 g
Sugars	13.5 g
Fiber	5.4 g
Protein	18.9 g
Salt	0.27 g
Sodium	108.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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