Nutrition · per 100 g

Energy	500 kcal
Fat	32 g
Saturated fat	12 g
Carbs	42 g
Sugars	10 g
Fiber	16 g
Protein	14 g
Salt	0.5 g
Sodium	200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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