Cheddar Breakfast Sandwich
Mason Dixie
Ingredients
wheat flour 51.6% , buttermilk 24.2% , butter 12.1% , cheddar 6.0% , Cultured pasteurized milk 3.0% , salt 1.0% , enzyme 1.0% , annarro 0.5% , E450i 0.2% , E500ii 0.1% , E341i 0.1% , sugar 0.0% , PASTEURIZED MILK 0.0% , salf 0.0% , lactic ferments 0.0% , enzyme 0.0% , salt 0.0% , ASCORBIC ACID ENZYMES 0.0% , whole egg 0.0% , salt 0.0% , E330 0.0% , pork 0.0% , water 0.0% , pork broth with natural flavor 0.0% , salt 0.0% , spice 0.0% , yeast extract 0.0% , oat fiber 0.0% , sugar 0.0% , vinegar 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 265 kcal |
| Fat | 16.7 g |
| Saturated fat | 7.6 g |
| Carbs | 18.9 g |
| Sugars | 2.3 g |
| Added sugars | 1.5 g |
| Fiber | 0.76 g |
| Protein | 11.4 g |
| Salt | 2 g |
| Sodium | 818 mg |
| Potassium | 173 mg |
| Calcium | 72 mg |
| Iron | 0.76 mg |
| Vitamin D | 1.5 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.