Nutrition · per 100 g

Energy	184 kcal
Fat	4.8 g
Saturated fat	0.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	31.2 g
Sugars	0.8 g
Added sugars	0 g
Fiber	1.6 g
Protein	4 g
Salt	0.76 g
Sodium	304 mg
Potassium	336 mg
Calcium	8 mg
Iron	1.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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