Nutrition · per 100 g

Energy	208 kcal
Fat	6.4 g
Saturated fat	2.4 g
Carbs	26.8 g
Sugars	0.4 g
Fiber	1.2 g
Protein	9.6 g
Salt	1.3 g
Sodium	532 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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