Nutrition · per 100 g

Energy	484.8 kcal
Fat	33.3 g
Saturated fat	21.2 g
Carbs	51.5 g
Sugars	39.4 g
Fiber	6.1 g
Protein	6.1 g
Salt	0.15 g
Sodium	60.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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