Nutrition · per 100 g

Energy	263 kcal
Fat	7.9 g
Saturated fat	0.88 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	15.8 g
Sugars	1.8 g
Added sugars	0 g
Fiber	1.8 g
Protein	31.6 g
Salt	2.1 g
Sodium	825 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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