Nutrition · per 100 g

Energy	25.2 kcal
Fat	0.63 g
Saturated fat	0 g
Carbs	4.6 g
Sugars	0.42 g
Fiber	2.9 g
Protein	0.84 g
Salt	0.13 g
Sodium	50.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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