Ingredients
tomato 57.1% , tomato purée 21.4% , extra virgin olive oil 10.7% , basil 5.4% , garlic 2.7% , DRIED CALABRIAN CHILIES 1.3% , sea salt 1.3%
Nutrition · per 100 g
| Energy | 64 kcal |
| Fat | 2.4 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 8.8 g |
| Sugars | 4.8 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 1.6 g |
| Salt | 0.42 g |
| Sodium | 168 mg |
| Potassium | 432 mg |
| Calcium | 42.4 mg |
| Iron | 0.8 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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