Nutrition · per 100 g

Energy	1.7 kcal
Fat	18.7 g
Saturated fat	12 g
Carbs	71.3 g
Sugars	46.7 g
Fiber	1.7 g
Protein	6.2 g
Salt	1.5 g
Sodium	593.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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