Nutrition · per 100 g

Energy	207.5 kcal
Fat	0.94 g
Saturated fat	0 g
Carbs	45.3 g
Sugars	3.8 g
Fiber	5.7 g
Protein	3.8 g
Salt	0.85 g
Sodium	339.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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