Nutrition · per 100 g

Energy	85.7 kcal
Fat	4.5 g
Saturated fat	2.4 g
Carbs	8.2 g
Sugars	2.4 g
Fiber	0.41 g
Protein	3.3 g
Salt	0.51 g
Sodium	204.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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