Nutrition · per 100 g

Energy	137 kcal
Fat	2 g
Saturated fat	0.66 g
Trans fat	0 g
Cholesterol	92.6 mg
Carbs	3.5 g
Sugars	3.5 g
Protein	26.9 g
Salt	0.2 g
Sodium	79.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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