Nutrition · per 100 g

Energy	137 kcal
Fat	2.6 g
Saturated fat	0.88 g
Trans fat	0 g
Cholesterol	90.3 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	27.8 g
Salt	0.15 g
Sodium	59.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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