Nutrition · per 100 g

Energy	115 kcal
Fat	4.4 g
Saturated fat	2.2 g
Trans fat	0 g
Cholesterol	66.1 mg
Carbs	1.8 g
Sugars	0 g
Added sugars	0 g
Fiber	0.88 g
Protein	18.1 g
Salt	0.65 g
Sodium	260 mg
Potassium	251 mg
Calcium	0 mg
Iron	0.88 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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