Nutrition · per 100 g

Energy	167 kcal
Fat	5.8 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	24.2 g
Sugars	7.5 g
Added sugars	1.7 g
Fiber	2.5 g
Protein	5 g
Salt	1.2 g
Sodium	483 mg
Potassium	183 mg
Calcium	50 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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