Nutrition · per 100 g

Energy	338 kcal
Fat	0 g
Carbs	80.3 g
Sugars	8.5 g
Added sugars	8.5 g
Fiber	1.3 g
Protein	6.3 g
Salt	0.74 g
Sodium	296 mg
Potassium	106 mg
Calcium	42.3 mg
Iron	0.63 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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