Nutrition · per 100 g

Energy	325 kcal
Fat	0 g
Carbs	77.1 g
Sugars	8.1 g
Fiber	2 g
Protein	6.1 g
Salt	0.71 g
Sodium	284 mg
Potassium	101 mg
Calcium	20.3 mg
Iron	0.61 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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