Nutrition · per 100 g

Energy	1360 kJ
Energy	325 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	77.1 g
Sugars	8.1 g
Added sugars	8.1 g
Fiber	0 g
Protein	6.1 g
Salt	0.71 g
Sodium	284 mg
Potassium	101 mg
Calcium	20.3 mg
Iron	0.61 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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