Nutrition · per 100 g

Energy	395 kcal
Fat	11.3 g
Saturated fat	5.7 g
Trans fat	0 g
Cholesterol	155 mg
Carbs	8.5 g
Sugars	2.8 g
Added sugars	2.8 g
Fiber	0 g
Protein	62.1 g
Salt	1.3 g
Sodium	508 mg
Potassium	3840 mg
Calcium	226 mg
Iron	3.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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