Nutrition · per 100 g

Energy	339 kcal
Fat	8.5 g
Saturated fat	2.8 g
Trans fat	0 g
Cholesterol	155 mg
Carbs	8.5 g
Sugars	2.8 g
Added sugars	0 g
Fiber	2.8 g
Protein	59.3 g
Salt	2 g
Sodium	791 mg
Potassium	791 mg
Calcium	56.5 mg
Iron	3.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.