Nutrition · per 100 g

Energy	339.6 kcal
Fat	26.4 g
Saturated fat	3.8 g
Carbs	17 g
Sugars	0 g
Fiber	13.2 g
Protein	9.4 g
Salt	0.9 g
Sodium	358.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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