Nutrition · per 100 g

Energy	429 kcal
Fat	16.1 g
Saturated fat	3.6 g
Carbs	57.1 g
Sugars	14.3 g
Fiber	7.1 g
Protein	10.7 g
Salt	0.38 g
Sodium	150 mg
Potassium	250 mg
Calcium	64.3 mg
Iron	3.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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