Nutrition · per 100 g

Energy	129 kcal
Fat	2.1 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	21.4 mg
Carbs	5.7 g
Sugars	3.6 g
Added sugars	0 g
Fiber	0 g
Protein	21.4 g
Salt	0.2 g
Sodium	78.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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