Nutrition · per 100 g

Energy	362.1 kcal
Fat	17.2 g
Saturated fat	2.6 g
Carbs	50 g
Sugars	20.7 g
Protein	17.2 g
Salt	0.43 g
Sodium	172.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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