Nutrition · per 100 g

Energy	280 kcal
Fat	0.67 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	60 g
Sugars	1.3 g
Added sugars	1.3 g
Fiber	2.7 g
Protein	8 g
Salt	0.43 g
Sodium	173 mg
Potassium	93.3 mg
Calcium	26.7 mg
Iron	3.6 mg
Magnesium	20 mg
Zinc	0.53 mg
Vitamin D	0 µg
Folate (B9)	167 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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