Nutrition · per 100 g

Energy	341.2 kcal
Fat	31.8 g
Saturated fat	27.1 g
Carbs	8.2 g
Sugars	0 g
Fiber	2.4 g
Protein	3.5 g
Salt	1.2 g
Sodium	482.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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