Nutrition · per 100 g

Energy	450 kcal
Fat	23.3 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	55 g
Sugars	30 g
Added sugars	8.3 g
Fiber	5 g
Protein	8.3 g
Salt	0.48 g
Sodium	192 mg
Potassium	333 mg
Calcium	117 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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