Nutrition · per 100 g

Energy	471 kcal
Fat	32.4 g
Saturated fat	8.8 g
Carbs	35.3 g
Sugars	20.6 g
Added sugars	2.9 g
Protein	11.8 g
Salt	0.33 g
Sodium	132 mg
Potassium	559 mg
Calcium	176 mg
Iron	2.9 mg
Vitamin A	0 µg
Vitamin D	8.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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