Nutrition · per 100 g

Energy	505 kcal
Fat	25.3 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	25.3 mg
Carbs	50.5 g
Sugars	10.1 g
Added sugars	0 g
Fiber	0 g
Protein	10.1 g
Salt	2.4 g
Sodium	960 mg
Potassium	303 mg
Calcium	303 mg
Iron	1.5 mg
Vitamin D	0.51 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.