Nutrition · per 100 g

Energy	480 kcal
Fat	23.5 g
Saturated fat	23.5 g
Carbs	61.2 g
Sugars	23.5 g
Protein	7.1 g
Salt	0.38 g
Sodium	150.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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